My whole foods experiment has unintentionally become a type low-carb diet. It seems as though all bread products on the market contain some type of additive, filler or coloring.
I did find some Naan (http://www.fgfbrands.com/flat-breads.php) in the store the other day which was advertised as all natural. I had that for dinner and breakfast, and it was quite yummy. But I later found that the dextrin in it is a filler. Technically, it fits my criteria, but I think I’ll pass on buying it again for now.
Which really leaves me with making my own bread products at home – something I haven’t taken the time to do in the weeks past. As a result, I’ve been eating a lot of cheese, veggies, eggs and meat. Maybe not necessarily a bad thing, but my body is craving carbs. I think I’ll bake a potato for dinner tonight.
I did find some Naan (http://www.fgfbrands.com/flat-breads.php) in the store the other day which was advertised as all natural. I had that for dinner and breakfast, and it was quite yummy. But I later found that the dextrin in it is a filler. Technically, it fits my criteria, but I think I’ll pass on buying it again for now.
Which really leaves me with making my own bread products at home – something I haven’t taken the time to do in the weeks past. As a result, I’ve been eating a lot of cheese, veggies, eggs and meat. Maybe not necessarily a bad thing, but my body is craving carbs. I think I’ll bake a potato for dinner tonight.
1 comments:
Hi there! This is Brooken from AW. I like your blog - I'm turning into a foodie too, this year. My favorite carby snack from the grocery store is Snyders pretzels - the only all natural thing in the chip aisle as far as I can tell.
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